MACRODŌ

A NEW FOUNDATION FOR THE FOODS YOU LOVE

Nutrition Facts

1 serving per container
Serving size 4 oz (113g)
Calories140
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 13g5%
Dietary Fiber 10g36%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 25g
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.5mg8%
Potassium 30mg0%
Thiamin 0mg0%
Riboflavin 0.01mg2%
Niacin 0.6mg4%
Phosphorus 50mg4%
Magnesium 10mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WATER, WHEAT PROTEIN ISOLATE, VITAL WHEAT GLUTEN, OAT FIBER, YEAST, SORBITAN MONOSTEARATE, GOLDEN FLAXSEED, AVOCADO OIL, ALLULOSE, SALT, ORGANIC PSYLLIUM HUSK, REAL RED VINEGAR, FILTERED WATER, DEOILED SUNFLOWER LECITHIN, XANTHAN GUM.

CONTAINS: WHEAT

KINGS BAKERY DISTRIBUTION LLC
4618 GREENFIELD RD.
DEARBORN, MI 48126

REDEFINING DOUGH

All the foods you love. A whole new way to enjoy them.

At Kings Bakery, we didn't just reduce the carbs in traditional dough. We reimagined the dough itself.

Introducing Macrodō, our flour-free, high-protein dough made with carefully selected ingredients to deliver more protein, more fiber, and significantly fewer net carbs.

With 25g of protein, 10g of fiber, and only 2g net carbs per 4 oz serving, Macrodō changes what is possible with your favorite manousha, pizza, and manouwiches.

No flour of any kind. No sugar. No compromise on our ambition to make great-tasting bakery favorites.

This isn't just a healthier version of traditional dough. It's a new foundation for the foods you love.

HOW WE GET 2 NET CARBS

13g Carbs
− 10g Fiber
− 1g Allulose
= 2g Net Carbs
NO FLOUR OF ANY KIND
NO SUGAR